Asian Peanut Chicken Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb boneless skinless chicken breast
- 1⁄4 cup jiff creamy peanut butter
- 3⁄4 head cabbage, thinly sliced
- 1⁄2 cup unsalted peanuts
- 1⁄4 teaspoon crushed red pepper flakes
- 3⁄4 cup teriyaki marinade (Safeway Select Sesame and Ginger Terriaki Marrinade)
- 3⁄4 cup paul newmans low-fat sesame ginger salad dressing
- 1⁄4 cup sesame seeds
directions
- Cut chicken into small pieces. About 1/2".
- Over Medium heat, combine all but cabbage, red pepper flakes, unsalted peanuts and sesame seeds in a sauce pan until thick and bubbley and chicken is cooked through.
- Pour over cabbage, red pepper flakes and sesame seeds. Toss, top with unsalted peanuts and serve immediately.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.