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    You are in: Home / Recipes / Asian Peanut Chicken Salad Recipe
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    Asian Peanut Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Dine's Note:

    Very quick and easy, My kids thought it looked scary but ate it ALL UP! My friend at work fixed this for her family and her little girl is always asking for the "Peanut Butter Chicken Salad" for dinner. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into small pieces. About 1/2".
    2. 2
      Over Medium heat, combine all but cabbage, red pepper flakes, unsalted peanuts and sesame seeds in a sauce pan until thick and bubbley and chicken is cooked through.
    3. 3
      Pour over cabbage, red pepper flakes and sesame seeds. Toss, top with unsalted peanuts and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Asian Peanut Chicken Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 218
    46%
    Total Fat 24.3 g
    37%
    Saturated Fat 4.3 g
    21%
    Cholesterol 65.8 mg
    21%
    Sodium 2251.2 mg
    93%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 7.0 g
    28%
    Sugars 14.6 g
    58%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    low-fat sesame ginger salad dressing

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