Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a simple and easy recipe for 2 people. It can be doubled or tripled if need be.

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
  2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
  3. Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.