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    You are in: Home / Recipes / Asian Peanut, Beef and Noodle Stir-Fry Recipe
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    Asian Peanut, Beef and Noodle Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shahana's Note:

    A quick, tasty stir-fry dish with Catalina Dressing giving a bit of a twist.

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Note: any vegetable can be used it is up to the cooks tastes.
    2. 2
      Trim and cut vegetables and cook until crisp tender.
    3. 3
      Break spaghetti in half and cook to al-a-dente.
    4. 4
      Add vegetables to spaghetti water if vegetables have cooled.
    5. 5
      Heat dressing in skillet, add meat.
    6. 6
      Stir-fry meat until barely pink.
    7. 7
      Add peanut butter, soy sauce and five-spice powder.
    8. 8
      Stir-fry 1 minute.
    9. 9
      Drain spaghetti and vegetables.
    10. 10
      Add to skillet, toss to mix well and to coat spaghetti.
    11. 11
      Stir in green onions.
    12. 12
      Transfer to bowl or plate.
    13. 13
      Sprinkle with peanuts (optional).

    Ratings & Reviews:

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    Nutritional Facts for Asian Peanut, Beef and Noodle Stir-Fry

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 567.2
     
    Calories from Fat 186
    32%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.2 g
    26%
    Cholesterol 119.3 mg
    39%
    Sodium 534.4 mg
    22%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    stir fry vegetables

    five-spice powder

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