Total Time
35mins
Prep 25 mins
Cook 10 mins

From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and set aside.
  2. Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
  3. Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

Reviews

(1)
Most Helpful

Easy, simple, and very delicious. This is my kind of Asian-Peanut and Pasta Salad. Served with Grilled Asian Salmon, recipe #491833, for a perfect after work dinner. Thanks, Nancy's Pantry! Made for Make My Recipe tag game.

mersaydees December 25, 2012

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