Total Time
Prep 25 mins
Cook 10 mins

From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain and set aside.
  2. Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
  3. Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.


Most Helpful

Easy, simple, and very delicious. This is my kind of Asian-Peanut and Pasta Salad. Served with Grilled Asian Salmon, recipe #491833, for a perfect after work dinner. Thanks, Nancy's Pantry! Made for Make My Recipe tag game.

mersaydees December 25, 2012

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