Asian Pasta Salad

READY IN: 15mins
Recipe by smiles4u

This recipe was in Cooking Light Magazine. I haven't tried it yet, but it sounds very interesting.

Top Review by Chef at Heart

Forgot to mention that this is low sodium which is very important to me. A definite make again.

Ingredients Nutrition


  1. Heat a medium nonstick skillet over medium heat. Add Almonds, sunflower seed kernels, and noodles to pan. Cook 3 minutes or until lightly toasted stirring frequently.
  2. Combine vinegar, broth, sugar, oil, salt and pepper in a small bowl, stirring with whisk.
  3. Combine toasted noodle mixture, green onions and slaw in a large bowl. Add vinegar mixture, tossing well to combine.
  4. Let stand 5 minutes before serving.

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