Total Time
15mins
Prep 7 mins
Cook 8 mins

This recipe was in Cooking Light Magazine. I haven't tried it yet, but it sounds very interesting.

Ingredients Nutrition

Directions

  1. Heat a medium nonstick skillet over medium heat. Add Almonds, sunflower seed kernels, and noodles to pan. Cook 3 minutes or until lightly toasted stirring frequently.
  2. Combine vinegar, broth, sugar, oil, salt and pepper in a small bowl, stirring with whisk.
  3. Combine toasted noodle mixture, green onions and slaw in a large bowl. Add vinegar mixture, tossing well to combine.
  4. Let stand 5 minutes before serving.
Most Helpful

5 5

Forgot to mention that this is low sodium which is very important to me. A definite make again.