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    You are in: Home / Recipes / Asian Pasta Salad Recipe
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    Asian Pasta Salad

    Asian Pasta Salad. Photo by Sharon123

    1/1 Photo of Asian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    lauralie41's Note:

    Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot with boiling water, cook pasta.
    2. 2
      Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
    3. 3
      In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on August 11, 2010

      55

      dh loved this salad! being the end of summer, i was tired of making the same old thing: macaroni salad or italian pasta salad. this has a great asian flavor. i did read the reviews and so added/omitted some things: i added more noodles by half (so glad i did; but also increased the sauce by half as well, glad i did this, too), added 3/4 tsp red pepper flakes instead of the hot sauce (great flavor, but spicy, maybe use less), and added approx 1/2 tsp ground ginger. i didn't blanch or steam the veggies, as others suggested; but instead stir-fried the veggies (it's an asian salad...right?!) and loved that. finally, i think i might try crushed peanuts instead of sesame seeds next time. i think it would add a great flavor (where the sesame seeds did not add much).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      35

      Good, but not tons of flavor. I steamed the veggies and served the salad warm as a main dish- also added cashews. We liked it, but not enough to have it on the regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2011

      55

      Made this to go with Wasabi Grilled Tuna#9773 and Spinach With Pine Nuts#203925 and I am so glad I did. I cut the recipe in half for DH and I and like Sydney Mike I micro-steamed the broccoli florets and carrots for just a couple of minutes. Wonderful salad and next time I think I will make this and add some shrimp into the salad for a complete meal. Thank you for posting. Made for Let's PARTY 2011 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Asian Pasta Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 96
    25%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1061.9 mg
    44%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.5 g
    42%
    Protein 9.9 g
    19%

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