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    You are in: Home / Recipes / Asian Pasta Salad Recipe
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    Asian Pasta Salad

    Asian Pasta Salad. Photo by Sharon123

    1/3 Photos of Asian Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    lauralie41's Note:

    Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot with boiling water, cook pasta.
    2. 2
      Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
    3. 3
      In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on August 11, 2010

      55

      dh loved this salad! being the end of summer, i was tired of making the same old thing: macaroni salad or italian pasta salad. this has a great asian flavor. i did read the reviews and so added/omitted some things: i added more noodles by half (so glad i did; but also increased the sauce by half as well, glad i did this, too), added 3/4 tsp red pepper flakes instead of the hot sauce (great flavor, but spicy, maybe use less), and added approx 1/2 tsp ground ginger. i didn't blanch or steam the veggies, as others suggested; but instead stir-fried the veggies (it's an asian salad...right?!) and loved that. finally, i think i might try crushed peanuts instead of sesame seeds next time. i think it would add a great flavor (where the sesame seeds did not add much).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2014

      55

      Made this for our camping trip and was a perfect make ahead dish. It was a treat to have this ready upon returning from hiking all day in the beautiful Porkies of MI. I used Thai rice noodles which were ultra easy and was busy prepping a bunch of food so appreciate that aspect. Kept vegetables raw as we enjoy a bit of crispness in our salad. Did add some peas too. Sesame oil in dressing perfectly complements the soy sauce and the lemon surprised me but was very good in it. First night I served Copper River King Salmon With Berry-Ginger Salsa by lazyme and second night served with Asian Marinated Pork Chops by diner524. Thank you Laurie for sharing. Made for Culinary Quest 2014 for Cruising Culinary Queens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2014

      55

      Wow - this salad has a ton of flavor and is so easy to put together! While the pasta cooked, I was able to make the dressing and prep the veggies. I decided to double all the ingredients. I used a whole grain linguine. I chose to steam the broccoli to crisp-tender in the microwave, since I don't really are for raw broccoli. The rest of the veggies were raw. For the tomatoes, I used a combination of red and yellow cherry tomatoes from the farm stand. What a lovely salad that is my take-along lunch for the week! Thanks for sharing. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Asian Pasta Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 96
    25%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1061.9 mg
    44%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.5 g
    42%
    Protein 9.9 g
    19%

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