Asian Orange Chicken

"I cut this out of the New Orleans TIMES PICAYUNE. Note that the chicken needs to marinate for 4 hours."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Rinse chicken and pat dry.
  • Season with salt and pepper.
  • Place in single layer in shallow 9-by-13-inch glass baking dish.
  • Combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
  • Pour all but 1/2 cup of the marinade over the chicken.
  • Cover with plastic wrap and refrigerate at least 4 hours.
  • Refrigerate reserved marinade.
  • Preheat oven to 375 degrees.
  • Take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
  • Line a rimmed baking sheet with foil and then grease.
  • Place chicken in a single layer on the sheet.
  • Bake 1 hour, basting occasionally with reserved marinade.
  • Remove from oven and place cooked chicken on a platter.
  • Cool slightly, then cover with foil and refrigerate.
  • Serve cold, garnished with scallions and orange slices.

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