Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe comes from Taste of Home/Healthy Cooking. It sounds so-o-o-o good that I'm posting it here so as not to lose it. Let me know what you think when you try it.

Ingredients Nutrition

Directions

  1. Finely grate the peel from 2 oranges; set aside. Cut thin strips of orange peel from the remaining orange for garnish; set aside. Squeeze juice from all oranges. Cut onions to separate the white and green parts. Thinly slice the white parts; cut green parts into 1 inch lengths for garnish.
  2. For sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth. Stir in the soy sauce, garlic, ginger, grated orange peel and white parts of onions; set aside.
  3. In a large nonstick skillet or wok coated with cooking spray, stir fry beef in oil until no longer pink. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Serve with rice.
  5. Garnish with orange peel and remaining onions.
  6. ENJOY!
Most Helpful

This was good orange beef! My kids love asian food and this was a hit. I served it with chinese salad from the back of the China Boy Chow Mein Noodles bag and ommitted the chicken. Yummie.

hspeer September 02, 2010