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    You are in: Home / Recipes / Asian noodles with vegetables and shredded pork Recipe
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    Asian noodles with vegetables and shredded pork

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    charlened's Note:

    5 points per serving

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    Units: US | Metric


    1. 1
      whisk together broth, cornstarch, soy sauce, sugar and sesame oil heat 1 tsp canola oil in large skillet over high heat, then add the pork.
    2. 2
      saute until browned, stir in the ginger and garlic.
    3. 3
      saute until fragrant about 1 minute.
    4. 4
      transfer to a bowl and wipe out the skillet.
    5. 5
      cook noodles according to pkg directions.
    6. 6
      heat the remaining 1 tsp canola oil in the skillet, then add the cabbage, mushrooms and carrots.
    7. 7
      cook until the cabbage begins to wilt and the veggies are tender.
    8. 8
      stir in the pork mixture and the broth mixture.
    9. 9
      bring to a boil stirring constantly.
    10. 10
      reduce heat and simmer, uncovered until the sauce begins to thicken about 2 min.
    11. 11
      stir in the noodles.

    Ratings & Reviews:

    • on December 04, 2006


      I added a Teaspoon of Thai Yellow Curry Paste and used a small Boc Choi cabbage, used 3 garlic cloves, and ensured the carrots were started sooner (3 or 4 minutes) before the cabbage and mushrooms. The carrots are not the same thickness as the cabbage and the mushrooms. This is a great meal. These minor changes should not change the cooking times much. Its a great meal. With the addition of the curry paste - this is a real Thai meal. Becareful that the noodles do not get too mushy or packed together when mixing them in with the rest of the meal. I will cook this again. Chris

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006


      This was wonderful and easy to prepare. Could be modified very easily for vegetarian diets with chicken. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian noodles with vegetables and shredded pork

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.5 g
    Cholesterol 37.4 mg
    Sodium 617.9 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 15.7 g

    The following items or measurements are not included:

    savoy cabbage

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