Asian Noodles With Edamame

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from the Sept 2005 issue of Vegetarian Times.

Ingredients Nutrition

Directions

  1. To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
  2. To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
  3. Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
  4. Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.

Reviews

(4)
Most Helpful

This is one of my favorite recipes! I was going to post it myself as my copy of the recipe is hardly legible anymore. I love it leftover and cold as well! It is definately a keeper!!

i-heart-veggies November 30, 2009

This was very good for dinner last night. I love udon noodles and edamame but unfortunately, my watercress had gone bad so I made the recipe with everything else and it was still great. I don't have rice vinegar -- I use seasoned rice vinegar and it was perfect. Ate the leftovers for lunch today. Thanks for a winner!

nemokitty September 04, 2009

this is a very pleasant light dish. I added a teaspoon of honey and it made all the difference. It's a keeper.

nushnakka September 13, 2007

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