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    You are in: Home / Recipes / Asian Noodles With Chicken and Scallions Recipe
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    Asian Noodles With Chicken and Scallions

    Asian Noodles With Chicken and Scallions. Photo by Seasoned Cook

    1/2 Photos of Asian Noodles With Chicken and Scallions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    invictus's Note:

    A great one dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes. Transfer to a large bowl with a slotted spoon.
    2. 2
      Add broccoli to boiling water and cook, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. Transfer with slotted spoon to a colander to drain, then transfer to another bowl. Return water to a boil and cook noodles until tender (check often; cooking time on package may not be accurate). Reserve 1 cup cooking water, then drain noodles in colander and rinse under hot water.
    3. 3
      While noodles cook, tear chicken into chunks.
    4. 4
      Add oyster and hoisin sauces, sesame oil, chile garlic paste, half of scallions, and 1/3 cup cooking water to chicken and stir to combine.
    5. 5
      Divide noodles, broccoli, and chicken mixture among 4 bowls and sprinkle with sesame seeds and remaining scallions. Serve immediately, stirring just before eating. If noodles become dry, moisten with some of cooking water.

    Ratings & Reviews:

    • on March 09, 2009

      45

      My family found this a wee bit short on flavor and once we added some soy sauce it was great. I found it was easier to saute the chicken and add the other items to the pan. There was enough for 6 servings as stated. Prepared as a participant in the Photo Forum event entitled "Cooking with an Asian Accent, March 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      55

      Yum, wonderful Asian food right in your own home! I followed this exactly except I sauteed' my chicken tenders and broccoli right there in the pan. I am in love with this easy, wonderfully Asian spiced meal! I love the chili spice and added extra, but I love hot spices. I can't say enough about this wonderful, filling meal - that will keep you out of the local Asian carry-out. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      We loved this! A great easy low fat meal which we enjoyed. I also think this is very adaptable to other veggies. My amounts were a bit different than the ones listed, but worked out perfectly for us! The only real change I made was only using one teaspoon of chili paste. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asian Noodles With Chicken and Scallions

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 46
    10%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 44.0 mg
    14%
    Sodium 2229.3 mg
    92%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.9 g
    11%
    Protein 29.2 g
    58%

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