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Delicious! I used vegetable broth, and omitted the shrimp...and tossed some crushed salted peanuts on top...

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La Dilettante October 29, 2012

This was really easy to make and very tasty too. I didn't have asparagus, so I used snow peas, which added a nice crunchiness. Even froze nicely. Will make this again.

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knitterstitcher June 30, 2007
Asian Noodles With Asparagus and Shrimp