Asian Noodles in Satay Sauce (Ww)

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READY IN: 31mins
Recipe by lazyme

Traditionally made with udon noodles, this tasty dish works just as well with fettuccine, which is more readily available. From Weight Watchers New 365 Day Menu Cookbook.

Ingredients Nutrition


  1. In large pot of boiling water, cook fettuccine 8-10 minutes, until tender.
  2. Drain; set aside.
  3. Meanwhile, in medium nonstick skillet, bring 1/4 cup water to a boil.
  4. Add carrots, broccoli and mushrooms; return liquid to a boil.
  5. Reduce heat to low; simmer, covered, 4 minutes, until vegetables are just softened.
  6. Add snow peas, scallions, ginger and garlic; cook, uncovered, 2 minutes, until snow peas are softened.
  7. In small bowl, combine peanut butter, soy sauce, juice, honey and 1/4 cup water; stir into vegetable mixture.
  8. Add bell pepper and cooked noodles; toss to coat.

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