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    You are in: Home / Recipes / Asian Noodles and Pork Pasta Salad Recipe
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    Asian Noodles and Pork Pasta Salad

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    • on March 23, 2004

      I made this as part of the Ready Set Cook Consolation Round game. The recipe doesn't indicate what type of oil to use, so I used dark sesame oil 'cause I love that flavor. Used 3 T sesame oil and 1 T regular vegetable oil. I would probably use all sesame oil in the future. I don't eat broccoli, so I subbed in a bunch of fresh bean sprouts. The dressing was especially good. I did not add any parmesan cheese at the end since that seemed out of place. I realize it was undoubtedly one of items from the RSC list at that time. This is very tasty and would also be good with shrimp rather than pork. Also would be good without meat as a pasta salad.

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    Nutritional Facts for Asian Noodles and Pork Pasta Salad

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.8
     
    Calories from Fat 226
    35%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.1 g
    30%
    Cholesterol 79.2 mg
    26%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.7 g
    50%
    Protein 33.9 g
    67%

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