1 Review

Wow! This was scrumptious! I tripled the sauce and added a little corn starch to thicken it up a bit, plus I used frozen broccoli. I also marinated my tofu in sweet teriyaki sauce for 24-hours and cooked it in a separate skillet. Thanks for posting. Made for PAC Spring 2009.

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AcadiaTwo April 01, 2009
Asian Noodles and Broccoli