Asian Noodle Stir Fry

READY IN: 30mins
Recipe by MelanieG

I had a craving for stir fry but just couldn't seem to find a recipe made with veggies my family liked. Maybe its a combo your family likes too!

Top Review by sugarpea

Put Dh to work on this one. The directions were clear to a not-so-experienced cook and we both loved the result. Great combination of veggies, Melanie.

Ingredients Nutrition

Directions

  1. Start water boiling for pasta.
  2. Combine mustard, tamari, chicken stock, and sesame oil and set aside.
  3. Heat a large non stick skillet over medium to medium high heat.
  4. Add 2 tablespoons veggie oil.
  5. Add crushed red pepper flakes to the oil, then the sliced chicken.
  6. Season with salt and pepper.
  7. Cook chicken 2 minutes then turn.
  8. Add pasta to water when it starts to boil.
  9. Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins).
  10. When pasta is al dente drain and add to chicken-veggie mixture.
  11. Pour sauce over top of noodles and stir.
  12. Let cook for 1-2 mins or until sauce is absorbed.
  13. (I often make this with just 8 oz of noodles to"lighten" it up a bit- Still fabulous!).

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