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    You are in: Home / Recipes / Asian Noodle Soup Recipe
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    Asian Noodle Soup

    Asian Noodle Soup. Photo by bonitabanana

    1/1 Photo of Asian Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mama2boys's Note:

    A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.

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    Serves: 4-6


    cups pe ...

    Units: US | Metric


    1. 1
      Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
    2. 2
      Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
    3. 3
      Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
    4. 4
      Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
    5. 5
      Cook the noodles according to package directions and drain.
    6. 6
      Add chili garlic sauce to soup and season with salt and pepper.
    7. 7
      Discard garlic clove and ginger.
    8. 8
      Thinly slice pork and add on top soup/ noodles in bowl.

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    Ratings & Reviews:

    • on March 29, 2010


      delicious. we used the chicken broth and added a couple of cubes of chicken bouillon and more water for extra broth. also used closer to 2 T of chili garlic sauce to spice it up.

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    • on January 03, 2009


      this soup was great! Followed the recipe exactly. It was my first Asian noodle soup cooked at home. Go me!!:)

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    • on May 01, 2007


      This is an easy and delicious soup! I made it on the spur of the moment, so had to make a couple of adjustments...I had to omit the cilantro and subbed spinach for bok choy. And I didn't read closely enough, so actually chopped and added 1 clove of garlic and about 3/4" of ginger. I used leftover pork chops, so I just sliced and added them at step 4. I offered the chili-garlic sauce on the side. It was very tasty & I loved how healthy it was! Great flavors and DH was impressed! Thank you!!

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    Nutritional Facts for Asian Noodle Soup

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.7 g
    Cholesterol 76.2 mg
    Sodium 1083.2 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 2.7 g
    Sugars 3.4 g
    Protein 28.3 g

    The following items or measurements are not included:

    fresh ginger

    chili-garlic sauce

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