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delicious. we used the chicken broth and added a couple of cubes of chicken bouillon and more water for extra broth. also used closer to 2 T of chili garlic sauce to spice it up.

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amy laree March 29, 2010

this soup was great! Followed the recipe exactly. It was my first Asian noodle soup cooked at home. Go me!!:)

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brad January 03, 2009

This is an easy and delicious soup! I made it on the spur of the moment, so had to make a couple of adjustments...I had to omit the cilantro and subbed spinach for bok choy. And I didn't read closely enough, so actually chopped and added 1 clove of garlic and about 3/4" of ginger. I used leftover pork chops, so I just sliced and added them at step 4. I offered the chili-garlic sauce on the side. It was very tasty & I loved how healthy it was! Great flavors and DH was impressed! Thank you!!

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TnuSami May 01, 2007
Asian Noodle Soup