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    You are in: Home / Recipes / Asian Noodle Skillet Recipe
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    Asian Noodle Skillet

    Asian Noodle Skillet. Photo by Bonnie G #2

    1/1 Photo of Asian Noodle Skillet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a large skillet over medium-high heat.
    2. 2
      Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
    3. 3
      Toss soy sauce with hot vegetables and set aside.
    4. 4
      Heat remaining oil in skillet over med-high heat.
    5. 5
      Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
    6. 6
      Remove from skillet; keep warm.
    7. 7
      Add water, bring to a boil.
    8. 8
      Remove noodles from package and break into pieces; stir into water along with seasoning packets.
    9. 9
      Bring to a boil; reduce heat.
    10. 10
      Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
    11. 11
      Return beef and add vegetables to skillet; heat through.

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    Ratings & Reviews:

    • on November 01, 2009

      55

      Lovely recipe, I made it exaclty as directed and wouldn't change a thing. Loved the blend of spices with the beef and it all went together fast and fairly easy. The noodles are just that extra that makes it a complete meal, I may even try some other thai noodles next time. I wasn't real sure about the amount of water as it didn't list it in the directions and I used 1 cup which I think was a little to much as I had way to much left over. Next time would reduce that to about 1/2 cup. Made for "My 3 Chefs - 09"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Noodle Skillet

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 88
    36%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 42.5 mg
    14%
    Sodium 676.8 mg
    28%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    vegetables

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