Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)

Be the first to review
READY IN: 20mins
Recipe by Mindelicious

My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from Vanessa Sherwood at

Ingredients Nutrition


  1. Chop up all your salad ingredients. To get the coconut noodles: Open up a YOUNG coconut and then using a spoon scrap the meat away from the nut and try to keep it in one piece. Once you have it all seperated dump it out and slice it up (this technique is a bit difficult and may take some practice - the thickness of the meat should also be decent so it doesn't fall apart). Place everything into large bowl.
  2. Wisk all the dressing ingredients together and pour over top of the salad. Toss a bit & enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a