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    You are in: Home / Recipes / Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan) Recipe
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    Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mindelicious's Note:

    My absolute favorite salad! The coconut noodles are genius and so delicious in this! No need to be exact in any measurements. This recipe comes from Vanessa Sherwood at

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    Serves: 4



    Units: US | Metric



    • 1/4 cup cold pressed sesame oil
    • 2 tablespoons agave nectar
    • 1 large garlic clove, minced
    • 1 teaspoon toasted sesame oil
    • 1 red Thai peppers, minced
    • 1 teaspoon minced ginger
    • 1 teaspoon himalayan crystal salt


    1. 1
      Chop up all your salad ingredients. To get the coconut noodles: Open up a YOUNG coconut and then using a spoon scrap the meat away from the nut and try to keep it in one piece. Once you have it all seperated dump it out and slice it up (this technique is a bit difficult and may take some practice - the thickness of the meat should also be decent so it doesn't fall apart). Place everything into large bowl.
    2. 2
      Wisk all the dressing ingredients together and pour over top of the salad. Toss a bit & enjoy!

    Ratings & Reviews:


    Nutritional Facts for Asian Noodle Salad With Sesame Vinaigrette (Raw Vegan)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.5
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 8.0 g
    Cholesterol 0.0 mg
    Sodium 611.0 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 3.8 g
    Sugars 4.5 g
    Protein 2.7 g

    The following items or measurements are not included:

    hemp seeds

    agave nectar

    Thai peppers

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