Total Time
Prep 30 mins
Cook 10 mins

I found this recipe online and have made it several times. It is a big hit. I tripled it the first time I made it, so I had to adjust all the recipe measurements to taste.

Ingredients Nutrition


  1. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
  2. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
  3. Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl.
  4. Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker or toast in a shallow baking pan in a oven, 5 to 10 minutes.
  5. Do the night before to allow the salad to marinate.
  6. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
  7. Some of the measurements should be adjusted to taste if you double or triple it (i.e., those who don't like the salty taste of soy sauce should decrease it).
  8. This is awesome and it is a real party and/or BBQ hit.
Most Helpful

I wanted to love these noodles so much, but they were very bitter. If anyone has a remedy, that would be great!

Mrs. Pallack August 21, 2011

Awesome, spicy cold noodle dish. We now make it all the time. One of the best!

Limechiffon December 08, 2010

This is an excellent salad!

wyswyg00 August 19, 2009