2 Reviews

This recipe is a great summer recipe. I used rice noodles instead of soba. I did find the dressing a little bit too 'vinegar-y' so I would probably recommend more oil and less vinegar? I will definately make this one again though! Thank-you!

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Manon Barwick July 04, 2008

A fantastic meal that goes together very quick. I did make a few adjustments based on personal preference and what I had in the fridge. The pork tenderloin was precooked pork loin which was cut into strips and stir-fried in a small amount of the dressing along with the grated ginger. There was some extra grated ginger thrown in and the peppers, onions and snow peas were stir-fried just until crisp tender. Dressing was served on the side as suggested. Made for *Help a Camera-less Chef Game #5*

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PaulaG June 09, 2008
Asian Noodle Salad