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    You are in: Home / Recipes / Asian Noodle Salad Recipe
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    Asian Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Kitchen Kozy's Note:

    The hot sesame oil gives this recipe an authentic taste, even if the miracle whip is a bit unconventional. A great summer potluck or buffet dish.

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    Units: US | Metric


    1. 1
      (The sesame oil I use just says "hot sesame oil" on the bottle, but zaar doesn't recognize that name.).
    2. 2
      Boil the pasta according to package directions. (You can use any pasta you like.).
    3. 3
      Combine the miracle whip, soy sauce, and hot sesame oil.
    4. 4
      Toss the noodles with the dressing, then toss in the vegetables and chicken/shrimp if desired.
    5. 5
      Let sit overnight. (This is important! The flavors blend, the sauce changes consistency, and the pasta and veggies soak up the flavor.).
    6. 6
      (Servings below reflects use as a side-dish. Can also be used as a main dish. To improve the nutritional profile, use light Miracle Whip, low-sodium soy sauce, and Barilla Plus pasta, all of which work well in this dish).

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    Nutritional Facts for Asian Noodle Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.9
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2013.7 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 2.1 g
    Sugars 1.6 g
    Protein 11.1 g

    The following items or measurements are not included:

    hot pepper sesame oil

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