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This turned out great! I didn't have fish sauce, but substituted oyster sauce (which we love anyway!), used green spring onions and had the perfect noodle salad. Thanks for sharing, next time before letting it be devoured, I'll remember to take a picture to post here @ Food.com.

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PartTimeVegetarian January 04, 2013

Thanks for a great recipe. I made it exactly as written, except for leaving out the scallion. I ended up chilling it for about an hour. DH added a bit of cucumber to his salad. So light and tasty!

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bojmom June 06, 2007

This is a good salad. However, for me something was missing. I am a vegetarian so I made this meatless (which means no fish sauce) and it just seemed a little bland. I think that this dish would be delicious with chicken. The sauce has a kind of BBQ-like flavor and would pair nicely with chicken. The guests that I served this salad to, liked it, but I had a lot left over. Bottom line - salad was good but not breathtaking. Try this recipe if you want something totally different for your family.

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SpunJim September 20, 2006

Delicious summer salad which we enjoyed with Spiced Tuna with Pineapple Glaze Spiced Tuna With Pineapple Glaze. I used the rice noodles option and garnished with cilantro and shredded zucchini along with and extra cut up scallion. As my ds couldn't stop eating this salad, this salad will be on our table often this summer, just switching the garnish around depending on what is in the fridge. Thanks for sharing!

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ellie_ July 06, 2005
Asian Noodle Salad