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    Asian Noodle Salad

    Average Rating:

     3 Total Reviews

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    • on June 06, 2007

      Thanks for a great recipe. I made it exactly as written, except for leaving out the scallion. I ended up chilling it for about an hour. DH added a bit of cucumber to his salad. So light and tasty!

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    • on September 20, 2006

      This is a good salad. However, for me something was missing. I am a vegetarian so I made this meatless (which means no fish sauce) and it just seemed a little bland. I think that this dish would be delicious with chicken. The sauce has a kind of BBQ-like flavor and would pair nicely with chicken. The guests that I served this salad to, liked it, but I had a lot left over. Bottom line - salad was good but not breathtaking. Try this recipe if you want something totally different for your family.

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    • on July 06, 2005

      Delicious summer salad which we enjoyed with Spiced Tuna with Pineapple Glaze recipe#125878. I used the rice noodles option and garnished with cilantro and shredded zucchini along with and extra cut up scallion. As my ds couldn't stop eating this salad, this salad will be on our table often this summer, just switching the garnish around depending on what is in the fridge. Thanks for sharing!

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    Nutritional Facts for Asian Noodle Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.5
     
    Calories from Fat 51
    15%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 110.6 mg
    36%
    Sodium 1051.9 mg
    43%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.9 g
    43%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    rice wine vinegar

    chicken breasts

    shrimp

    Detailed Nutrition Values About Nutrition Info
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