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    You are in: Home / Recipes / Asian Noodle Bowl Recipe
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    Asian Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Abbs <3's Note:

    Probably the best asian type dish I have made yet. Taken from a Hannaford recipe card.

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    Units: US | Metric


    1. 1
      Cook spaghetti according to package directions, drain and rinse.
    2. 2
      Heat a large nonstick skillet over medium-high hear. Add oil and saute garlic and chili powder until golden, about 1 minute.
    3. 3
      Add water and vegetables. Cook until vegetables are tender-crisp, about 3 minutes. Add the BBQ sauce and peanut butter, stir until sauce is smooth. Toss sauce and vegetables with spaghetti and garnish with chopped peanuts.

    Ratings & Reviews:

    • on February 15, 2010


      I've made this recipe a few times, and it makes a great lunch reheated or cold the next day. My DH adds extra pepper flakes, but I like the flavor as is. I usually add some extra veggies though, 1 pkg frozen just isn't enough. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Noodle Bowl

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 274.3 mg
    Total Carbohydrate 91.8 g
    Dietary Fiber 5.4 g
    Sugars 3.6 g
    Protein 19.6 g

    The following items or measurements are not included:

    stir fry vegetables

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