Total Time
Prep 5 mins
Cook 15 mins

Probably the best asian type dish I have made yet. Taken from a Hannaford recipe card.


  1. Cook spaghetti according to package directions, drain and rinse.
  2. Heat a large nonstick skillet over medium-high hear. Add oil and saute garlic and chili powder until golden, about 1 minute.
  3. Add water and vegetables. Cook until vegetables are tender-crisp, about 3 minutes. Add the BBQ sauce and peanut butter, stir until sauce is smooth. Toss sauce and vegetables with spaghetti and garnish with chopped peanuts.
Most Helpful

I've made this recipe a few times, and it makes a great lunch reheated or cold the next day. My DH adds extra pepper flakes, but I like the flavor as is. I usually add some extra veggies though, 1 pkg frozen just isn't enough. Thanks for the recipe!

kelly.lawver February 15, 2010