Total Time
Prep 30 mins
Cook 20 mins

Found in Betty Crocker Quick Fixes 2007

Ingredients Nutrition


  1. Mix barbecue sauce, hoisin sauce, peanut butter, and cayenne; set aside.
  2. Heat oil in skillet over medium heat 1-2 minutes. Cook onion, & bell pepper, in oil 2 minutes, stirring frequently. Stir in broccoli & 3/4C water. Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
  3. Meanwhile, fill 4quart dutch oven about 1/2 full with water, add salt. Cover and heat to boiling over high heat. Add noodles, heat to boiling.
  4. Boil uncovered 4-5 minutes, stirring frequently, until noodles are tender.
  5. While noodles are cooking, stir corn, and sauce mixture into veggies mixture. Cook uncovered 3-4 minutes, stirring occasionally, until mixture is hot and bubbly.
  6. Drain noodles. Divide noodles among 4 individual serving bowls. Spoon veggie mixture over noodles. Sprinkle with peanuts.
Most Helpful

This was easy to prepare and inexpensive. However, the family did not like it. Way to much bbq sauce, I used all the ingredients exactly as called for but none of us finished our serving. I don't know how to tweak it to make it better.

MacV June 16, 2008