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    You are in: Home / Recipes / Asian Napa Cabbage Slaw Recipe
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    Asian Napa Cabbage Slaw

    Asian Napa Cabbage Slaw. Photo by MsSally

    1/1 Photo of Asian Napa Cabbage Slaw

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Sayster's Note:

    This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
    2. 2
      Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.

    Ratings & Reviews:

    • on April 28, 2008

      45

      This was very good! I don't like nuts so omitted those, I used black sesame seeds instead, doubled the red pepper flakes and when serving added Sriracha hot sauce and this was very much enjoyed. I served this initially with teriyaki salmon but the next day I had a catfish filet left over, so I topped the filet with this salad on a bun and had a great lite lunch. This salad has endless possibilities.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      45

      This was good. I liked the flavor and would probably make it again. I think it would be better with some green or red peppers added to the vegetable mix. I used cashews instead of peanuts. Reviewed for PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Napa Cabbage Slaw

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 69
    71%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 3.5 g
    7%

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