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    You are in: Home / Recipes / Asian Napa Cabbage Slaw Recipe
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    Asian Napa Cabbage Slaw

    Average Rating:

    2 Total Reviews

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    • on April 28, 2008

      This was very good! I don't like nuts so omitted those, I used black sesame seeds instead, doubled the red pepper flakes and when serving added Sriracha hot sauce and this was very much enjoyed. I served this initially with teriyaki salmon but the next day I had a catfish filet left over, so I topped the filet with this salad on a bun and had a great lite lunch. This salad has endless possibilities.

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    • on April 23, 2008

      This was good. I liked the flavor and would probably make it again. I think it would be better with some green or red peppers added to the vegetable mix. I used cashews instead of peanuts. Reviewed for PAC 2008

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    Nutritional Facts for Asian Napa Cabbage Slaw

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 69
    71%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 3.5 g
    7%
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