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    You are in: Home / Recipes / Asian Mushroom Soup Recipe
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    Asian Mushroom Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 10, 2003

      Very good, a nice blend of flavors and textures. I substituted the noodle with ramen noodles with success/

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    • on February 22, 2003

      i am ammending my previous review because this tasted even better the next day! the flavors all mellowed together and was twice as tasty, if that's possible. this is a keeper

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    • on October 06, 2011

      This is a wonderful recipe, added to my "tried and true" collection. It comes together easily and is very forgiving of substitution or elimination. I've made it once without the chicken, just increased veggies. I've used napa cabbage once, and bok choy instead of cabbage. Last, but not least, it's a taste pleaser. DH "oohed and aahed" over the flavor the first time, and asks to have any leftovers in his lunch. I usually serve it with take-out or freezer egg rolls on the side, and sliced fruit (peaches or pears, depending on season).

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    • on June 26, 2010

      Oh yum, this is so good. I did not use the spinach, increased the ginger, and added some rice wine vinegar and sweet chili sauce to it. Topped it with basil and cilantro. It was fabulous!

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    • on April 01, 2009

      The weather was cold yesterday and your recipe looked like it fit the bill. I cooked the chicken with ginger and garlic and then started tossing veggies in with the broth. I had some baby bok choy and used that instead of the cabbage and spinach (didn't have them) and added a teaspoon of toasted sesame oil at the end. Being a bit of a noodle freak, this was pure comfort. Thanks.

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    • on October 05, 2004

      Sooooo yummy. This will become a favorite! I sauteed the mushrooms before adding them to the soup, I also cooked the cabbage a little longer.

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    Asian Mushroom Soup - Diabetic Friendly. Recipe by Porfavorcorona

    Asian Mushroom Soup - Diabetic Friendly

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    Nutritional Facts for Asian Mushroom Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 10
    16%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1034.1 mg
    43%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.9 g
    15%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    chicken breasts

    fresh udon noodles

    Detailed Nutrition Values About Nutrition Info
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