1 Review

Great, healthy soup! I made this using fresh shiitake mushrooms in place of dried, so I just skipped the soaking part. The star anise adds terrific flavor; don't skip it! I liked that the veegies weren't overcooked. The baby bok choy still had a little crunch. Thanx for posting!

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*Parsley* January 13, 2013
Asian Mushroom Soup