Asian Mushroom Barley and Vegetable Soup

READY IN: 45mins
Recipe by Wendys Kitchen

Lovely rich filling soup - Asian flavours.

Top Review by Yaffa

Delicious with a lovely asian taste. My family loved it! Thanks for sharing.

Ingredients Nutrition


  1. Soak dried mushrooms in 1 1/2 cups boiling water for 15 minutes.
  2. Drain but reserve the liquid.
  3. Discard mushroom stems and thinly slice the cups.
  4. Heat a small amount of oil in saucepan.
  5. Over medium heat saute the leeks, garlic, ginger, celeray and carrots for 5 minutes until leek is softened.
  6. Add stock, soy sauce and barley, sliced mushrooms and reserved mushroom liquid.
  7. Boil gently for 30 minutes until the barley is plump.

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