Asian Mint's Thai Red Curry With Shrimp

READY IN: 20mins
Recipe by Chef Kate

Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Morning News.

Top Review by Thymestudio

Had this for lunch today....I cant stop thinking about it. SO good, wonderful blend of flavors. This recipe is now in my favorites collection I cant wait to make it again....and again.

Ingredients Nutrition


  1. In a large pot, bring half the coconut milk to a slow boil, stirring constantly. Add the curry paste and shrimp, stir well, and cook until done, about 5 minutes.
  2. Add the remaining coconut milk, water, bamboo shoots, sugar, paprika and fish sauce, and bring to a boil slowly.
  3. Add salt.
  4. Add bell peppers and basil leaves, and remove from heat. Serve immediately over steamed rice.

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