2 Reviews

Had this for lunch today....I cant stop thinking about it. SO good, wonderful blend of flavors. This recipe is now in my favorites collection I cant wait to make it again....and again.

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Thymestudio April 14, 2010

Delicious, delicious, delicious! We loved this wonderful curry. It was hot, sweet, spicy, tart and tangy. I served it over steamed jasmine rice. What a lovely meal. I love how easy it is to make curry and would rather make my own than having take out. Thank you so much for sharing this treasure. :)

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Baby Kato March 11, 2010
Asian Mint's Thai Red Curry With Shrimp