Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Mint's Thai Red Curry With Shrimp Recipe
    Lost? Site Map

    Asian Mint's Thai Red Curry With Shrimp

    Asian Mint's Thai Red Curry With Shrimp. Photo by Baby Kato

    1/2 Photos of Asian Mint's Thai Red Curry With Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Kate's Note:

    Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Morning News.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pot, bring half the coconut milk to a slow boil, stirring constantly. Add the curry paste and shrimp, stir well, and cook until done, about 5 minutes.
    2. 2
      Add the remaining coconut milk, water, bamboo shoots, sugar, paprika and fish sauce, and bring to a boil slowly.
    3. 3
      Add salt.
    4. 4
      Add bell peppers and basil leaves, and remove from heat. Serve immediately over steamed rice.

    Ratings & Reviews:

    • on April 14, 2010


      Had this for lunch today....I cant stop thinking about it. SO good, wonderful blend of flavors. This recipe is now in my favorites collection I cant wait to make it again....and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010


      Delicious, delicious, delicious! We loved this wonderful curry. It was hot, sweet, spicy, tart and tangy. I served it over steamed jasmine rice. What a lovely meal. I love how easy it is to make curry and would rather make my own than having take out. Thank you so much for sharing this treasure. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Mint's Thai Red Curry With Shrimp

    Serving Size: 1 (681 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 797.5
    Calories from Fat 496
    Total Fat 55.1 g
    Saturated Fat 47.0 g
    Cholesterol 172.8 mg
    Sodium 2237.9 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 11.0 g
    Sugars 37.2 g
    Protein 36.6 g

    The following items or measurements are not included:

    red curry paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes