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My family and I really enjoyed this recipe (even my 4 year old). I used white onion and fine cracker crumbs, garlic powder and black pepper. When putting on plates I sliced each loaf in half and put steamed vegetables between the halves. Very colorful.
These turned out very nice and were extremely easy to make. I did go a little easy on the red pepper, and used only half a hard-boiled egg in each patty, because I had extra-large eggs. My husband, especially seemed to enjoy having something new. Thank you for the recipe.