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1/1 Photo of Asian Meatballs With Spicy Lime Dipping Sauce
This is a Rachael Ray recipe. I use what I have on had and leave out the food processor step. She also cooks the meatballs in oil while I bake them at 350 for 20 minutes. I'm posting the recipe as she did. I served mine on a bead of sesame noodles (recipes are on zaar) with dipping sauce on the side. This was so good.
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 24