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    You are in: Home / Recipes / Asian Meatballs with Plum Sauce Recipe
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    Asian Meatballs with Plum Sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 18, 2003

      Excellent! I found these to be full of rich flavor and very moist & tender. The sauce is very tangy - I might cut down the amount of vinegar next time for personal preference, however it was still wonderful as is. The ginger flavor really came through nicely and blended well with the other ingredients. The meatballs were very attractive with the tiny bits of red bell pepper flecks. Very easy to prepare. Note: I did have to brown my meatballs in two batches to fit them in without crowding, which added some extra cooking time.I made 48 small meatballs.

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    • on February 17, 2003

      My intention was to serve this over noodles - but these little things turned out so delicous, we just ate them with toothpicks! The sauce is sweet but also tangy. These are great!

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    • on February 13, 2003

      Good recipe. I think it would make a great appetizer, serve with toothpicks. I personally ate it over rice per the suggestion and it was good too. Easy to make, although finding plum preserves in my local stores was a little tough, but thats not the recipe's fault! I would make it again, and if I tried it over rice again I think I would add some asian veggies, such as water chestnuts, snow peas, etc. Good stuff.

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    • on February 17, 2003

      The flavor of both the meatballs themselves and the sauce is amazing! We just had this for dinner over steamed rice, and both my picky husband and I loved it!

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    • on March 10, 2003

      I made this for my family last night for dinner. We all loved it. I used ground turkey breast and turkey sausage and it was excellent. The only drawback, was that it took longer to prepare than the 40 mins. suggested. Our dinner was later than expected, but still GREAT! Thanks!

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    • on February 28, 2003

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    Nutritional Facts for Asian Meatballs with Plum Sauce

    Serving Size: 1 (2041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 35
    31%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 23.7 mg
    7%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.9 g
    43%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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