Asian Meatballs With Lime Sauce

Submitted by Sica6488

"Got this from Emeals.com. Wanted to be able to remake it with out hunting for it so sharing."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 2

ingredients

• 44.37 ml panko breadcrumbs
• 59.14 ml egg substitute
• 1 garlic clove, minced
• 2.46 ml salt
• 2.46 ml ground ginger
• 340.19 g ground beef
• 59.14 ml cilantro, chopped
• 2 green onions
• 414.03 ml soy sauce
• 14.78 ml sesame oil
• 9.85 ml lime juice
• 29.58 ml water

directions

1. Preheat oven to 500.
2. Combine Panko, egg substitute, garlic salt, ginger, beef, Cilantro, green onion, 1 1/2 teaspoons soy sauce & 1 teaspoon sesame oil.
3. Shape mixture into balls 1/4 cup of mixture per.
4. place on baking dish & bake 15 min or till done.
5. Combine remaining 1/4 cup soy sauce and 2 tablespoons of sesame oil with lime juice & water.
6. Drizzle over meatballs before serving. Set reminder for dipping.