These meatballs were great! I did forget to pick up sake (I don't know how I missed that ingredient), so I just doubled the mirin. I did cut back on the cornstarch too which didn't make a "jelly" when cooled. My girlfriend and I loved them. Thank you so much!
YUM! Ridiculously easy, super good. I halved the recipe, and was glad I did, or we would have inhaled 16 servings between the 6 of us instead of only 8! I gotta warn people, though, with the amount of cornstarch in this sauce, not only do you get a yummy thick sauce, but once it has cooled you have weird jelly. My roommate likened it to my "chicken jello" (cold homemade stock). So devour this before it gets cold! :) Thank you very much for posting, this one is going in the permanent rotation file. Made for ZWT4.