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Very flavorful meatballs! I used 2 links of Italian sausage, and I think that was just right. I did not see where to divide the ginger in the first step, so I just threw the whole teaspoon into the meat mixture and that was just fine.

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Snow Pea February 10, 2005

This was wonderful, but with LOTS more spices. I added about a 1/4 cup of soy sauce to the meatball mixture. I doubled the sauce, but basically quadrupled (or more) the sauce spices. Got lots of compliments.

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mtnkaren December 19, 2012

We love these meatballs.My kids have decided this was a great risk.The sauce really makes these meatballs nice.Thanks for the recipe.

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gamcor December 15, 2011

Very Nice!! Make extra sauce!

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IndyEater November 30, 2010

This was very good. The different textures withing the meatballs were excellent. I subsituted parsley for the cliantro and it turned out great. Next time I will double the recipe because they were that big of a hit.

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Londonsbk December 29, 2009

These were a huge hit at my pre-lazer-light-show appetizer party! I followed the ingredients exactly except to use spicy Asian chili sauce instead of the paste, and I doubled the sauce recipe because it just didn't sound like enough. I also made everything ahead of time, refrigerated and reheated ~ worked perfectly. Thanks Gay, wherever you are:)!

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KeyWee August 29, 2009

Excellent meatballs that were a big hit here too! The addition of the Italian sausages make for a delicious surprise. Teaming these flavorful meatballs with that incredible sauce dazzles the taste buds. Made as posted and wouldn't change a thing. Suggest that anyone wanting to impress friends the next time they entertain be sure to add these Asian Meatballs to the appetizer offerings. Thank you Gay for a great tasting recipe to add to my collection.

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Gerry October 10, 2007

Hi Gay What A great recipe this is!!!I love the flavor.I made this for a potluck at work and everyone wanted the recipe.I coulnt find chili paste so I used chili garlic sauce instead...Its still very thick stuff.I also didnt want to do all the shaking involved to make them brown so I baked them for almost all the time required and then put them under the broiler for the last few minutes of their baking time.I followed the rest of the recipe exactly and they came out great!!! I will be making these again soon.

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Heidi C. September 22, 2006

This is a tasty easy recipe to make - I cut the recipe in half because I was only preparing it for two persons as an afternoon appetizer - no problem. I will freeze the extra cooked meatballs then make the sauce fresh when I am serving them . They are so good I am sorry I didn't make the whole recipe. The sauce is very flavorful . I kept the chili paste at 1/2 tsp even for the half recipe ( we enjoy a bit of heat) and this just gave a nice kick not too hot! - Just right for us. Thanks Gay I think there will always be room for these in my freezer. Mmmm

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Bergy December 08, 2005
Asian Meatballs