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    You are in: Home / Recipes / Asian Meatballs Recipe
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    Asian Meatballs

    Asian Meatballs. Photo by Bergy

    1/2 Photos of Asian Meatballs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Gay Gilmore's Note:

    A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      In a medium bowl, use a fork to combine the pork, sausage, ginger, shallot, water chestnuts, soy sauce and cilantro.
    3. 3
      use your hands to form the mixture into 1-inch balls, placing the meatballs into a large roasting pan.
    4. 4
      Cook the meatballs for 20-25 minutes, shaking the pan every 5 minutes to rotate the meatballs and brown the sides evenly.
    5. 5
      Meanwhile, in a small bowl, whisk the cornstarch with 1 Tablespoon of water and set aside.
    6. 6
      When the meatballs are done, remove them from the pan to cool.
    7. 7
      Place the roasting pan over medium heat and add the garlic and ginger.
    8. 8
      Cook, stirring for 30 seconds.
    9. 9
      Add the chicken stock, stirring up any cooked on bits.
    10. 10
      Stir in the remaining soy sauce, brown sugar, and chili paste.
    11. 11
      Bring the mixture to a boil, then whisk in the cornstarch mixture, and simmer until thickened, about 1 minute.
    12. 12
      Pour the warm sauce over the meatballs and toss to coat.
    13. 13
      The meatballs may be held in the roasting pan, covered with foil for up to 1 hour (over very very low heat if you want).
    14. 14
      Serve with toothpicks.

    Ratings & Reviews:

    • on February 10, 2005

      55

      Very flavorful meatballs! I used 2 links of Italian sausage, and I think that was just right. I did not see where to divide the ginger in the first step, so I just threw the whole teaspoon into the meat mixture and that was just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2012

      This was wonderful, but with LOTS more spices. I added about a 1/4 cup of soy sauce to the meatball mixture. I doubled the sauce, but basically quadrupled (or more) the sauce spices. Got lots of compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011

      55

      We love these meatballs.My kids have decided this was a great risk.The sauce really makes these meatballs nice.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Asian Meatballs

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.2
     
    Calories from Fat 27
    67%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.9 mg
    2%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.3 g
    4%

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