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    You are in: Home / Recipes / Asian Meatball Soup Recipe
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    Asian Meatball Soup

    Asian Meatball Soup. Photo by mersaydees

    1/1 Photo of Asian Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WI Cheesehead's Note:

    I found this in Women's Day, and since I am always looking for more recipes to use Ramen noodles, I copied this down. Looks easy and good. You could sub. 1 (16 oz) bag of frozen vegetables for the broccoli and carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Soup

    • 8 ounces fresh broccoli florets
    • 8 ounces baby carrots, cut in half diagonally
    • 2 (3 ounce) packages oriental-flavor instant ramen noodles (with flavoring pkt)
    • 6 ounces fresh sugar snap peas, stems and strings removed (about 2 1/4 C)
    • 2 teaspoons dark oriental sesame oil
    • sliced scallion (for garnish)

    Directions:

    1. 1
      Meatballs: Mix ingredients until blended. Place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares.
    2. 2
      Bring 5 cups water to a gentle boil in a 4- to 5-qt pot.
    3. 3
      Add carrots, cover and cook 4 to 5 minutes until almost tender.
    4. 4
      Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender.
    5. 5
      Break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute.
    6. 6
      Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green.
    7. 7
      Stir in sesame oil and remove from heat. Garnish bowls with scallions and serve.

    Ratings & Reviews:

    • on November 03, 2008

      45

      This is delightful and healthy! I've never made square meatballs before -- what a treat! I used panko (Japanese breadcrumbs). Made as directed and will make again! Thanks, WI Cheesehead! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Meatball Soup

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 139
    35%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 36.8 mg
    12%
    Sodium 1173.2 mg
    48%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.6 g
    18%
    Protein 20.9 g
    41%

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