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This is packed full of nice and spicy tasting ingredients that we just loved it! I wasn't sure if you were suppose to use the sauce or just eat the shrimp. So I decided to use the sauce. I did peel the shrimp and removed the tails (DH doesn't like them left on). I served this over rice and used about 1/4 of the sauce. I couldn't locate szechuan sauce at the store so made Szechuan Sauce and it worked great. Thanks for posting. :)

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teresas November 02, 2009
Asian/Maryland Fusion Hard Cider Shrimp