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    You are in: Home / Recipes / Asian/Maryland Fusion Hard Cider Shrimp Recipe
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    Asian/Maryland Fusion Hard Cider Shrimp

    Asian/Maryland Fusion Hard Cider Shrimp. Photo by TeresaS

    1/2 Photos of Asian/Maryland Fusion Hard Cider Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    35 mins

    14 mins

    Obsidian468's Note:

    This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead, I improvised. This is the result.

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    Units: US | Metric

    • 1 lb shrimp, cleaned, raw, and unpeeled
    • 1 (12 ounce) bottle hard apple cider
    • 1 tablespoon Old Bay Seasoning
    • 2 tablespoons szechuan sauce
    • 2 tablespoons hoisin sauce
    • 1 tablespoon sriracha sauce
    • 1 teaspoon garlic, freshly minced
    • 1 teaspoon onion powder
    • 1 teaspoon mixed Italian herbs, dried (basil, oregano, parsley, rosemary, etc)
    • 1 teaspoon powdered hot pepper (optional)


    1. 1
      Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
    2. 2
      Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
    3. 3
      Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
    4. 4
      Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid. Spread shrimp out in a single layer. Sprinkle with half of the hot pepper, if you're using it.
    5. 5
      Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick). The shrimp are done once they are pink throughout.

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    Ratings & Reviews:

    • on November 02, 2009


      This is packed full of nice and spicy tasting ingredients that we just loved it! I wasn't sure if you were suppose to use the sauce or just eat the shrimp. So I decided to use the sauce. I did peel the shrimp and removed the tails (DH doesn't like them left on). I served this over rice and used about 1/4 of the sauce. I couldn't locate szechuan sauce at the store so made Szechuan Sauce and it worked great. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian/Maryland Fusion Hard Cider Shrimp

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 282.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.8 g
    Cholesterol 346.0 mg
    Sodium 595.8 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.5 g
    Sugars 4.8 g
    Protein 46.9 g

    The following items or measurements are not included:

    hard apple cider

    Old Bay Seasoning

    sriracha sauce

    mixed Italian herbs

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