Asian-Marinated Hanger Steak

Submitted by ElizabethKnicely

"You can afford steak for dinner tonight! From www.RachaelRayShow.com."

 

• Ready In: 3hrs 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 29.58 ml soy sauce
• 1 inch ginger, grated
• 2 garlic cloves, grated
• 14.79 ml rice wine vinegar
• 453.59 g hanger steak

directions

1. Mix soy sauce, ginger, garlic and vinegar together in a shallow dish with a lid or a large resealable plastic bag. Add the steak and marinate for at least 30 minutes to a few hours.
2. When you're ready to cook, remove the steak from the marinade, shaking off any excess. Place on a broiler pan and broil to your preferred doneness, about 6 minutes per side for medium-rare.
3. Let rest for 5 minutes, the slice the steak against the grain and serve with your favorite sides.