Asian-Marinated Hanger Steak
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 tablespoons soy sauce
- 1 inch ginger, grated
- 2 garlic cloves, grated
- 1 tablespoon rice wine vinegar
- 1 (1 lb) hanger steak
directions
- Mix soy sauce, ginger, garlic and vinegar together in a shallow dish with a lid or a large resealable plastic bag. Add the steak and marinate for at least 30 minutes to a few hours.
- When you're ready to cook, remove the steak from the marinade, shaking off any excess. Place on a broiler pan and broil to your preferred doneness, about 6 minutes per side for medium-rare.
- Let rest for 5 minutes, the slice the steak against the grain and serve with your favorite sides.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.