Asian Marinated Grilled Tuna
- Ready In:
- 2hrs 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 (907.18 g) tuna steaks, yellowfin preferred
- 283.49 g bottle teriyaki sauce
- 78.78 ml dry sherry
- 44.37 ml chopped ginger
- 78.78 ml chopped scallion
- 2-3 clove garlic (sliced)
- 9.85 ml ground pepper
- 2 lemons, juice of
- 44.37 ml rice wine vinegar
- 29.58 ml olive oil
- thinly sliced scallion top
- pickled ginger
directions
- Arrange tuna in a single layer in a shallow dish.
- Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
- Pour over the tuna.
- Chill, covered for 2 hours, turning the tuna once.
- Drain the tuna and let it come to room temperature.
- Brush tuna all over with olive oil.
- Grill 3-6 mins on each side.
- Serve with pickled ginger and sliced scallions.
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RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>