Asian Marinated Grilled Tuna

Total Time
2hrs 40mins
Prep 2 hrs 30 mins
Cook 10 mins

I love Tuna....especially grilled with the asian flare!!!

Ingredients Nutrition


  1. Arrange tuna in a single layer in a shallow dish.
  2. Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
  3. Pour over the tuna.
  4. Chill, covered for 2 hours, turning the tuna once.
  5. Drain the tuna and let it come to room temperature.
  6. Brush tuna all over with olive oil.
  7. Grill 3-6 mins on each side.
  8. Serve with pickled ginger and sliced scallions.
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